Mi Carreta Restaurant & Bakery Menu in Florida

Pollo, pescado o carne. / Chicken, fish or steak.

Lechuga romana, picatostes, parmesano, aderezo. / Romaine lettuce, croutons, parmesan, dressing.

Lechuga romana, picatostes, parmesano, aderezo. / Romaine lettuce, crotons, parmesan, dressing.

Papas fritas, pollo desmenuzado, papas amarillas, hot dog, queso derretido, tocino molido, más mayonesa, ketchup y salsa rosa. / French fries, shredded chicken, yellow potatoes, hot dog, melted cheese, ground bacon, plus mayo, ketchup and pink sauce.

Tocino, queso, lechuga y tomate (salsas), servido con patatas fritas. / Bacon, cheese, lettuce and tomato (sauces), served with french fries.

Green plantains, sliced and twice fried, typically served with a light sprinkling of salt.

Beans available in small or large servings.

Grilled steak topped with a fried egg, crispy pork belly, white rice, sweet plantains, grilled arepa, and a side of savory bean soup.

Caramelized sweet plantains, a delightfully sweet side dish.

Steamed potatoes and a medley of seasoned vegetables, typically including a variety of garden-fresh produce lightly seasoned to enhance their natural flavors.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Arroz blanco, amarillo. / Rice white, yellow.

Café tinto, a traditional Latin American black coffee, typically includes a rich blend of ground coffee beans brewed to create a deep, robust flavor.

Espresso sweetened with a hint of sugar, harmoniously blended with steamed milk.

A blend of chocolate and milk, typically served as a chilled, refreshing drink.

Freshly squeezed exotic juice available in a variety of tropical flavors including soursop, guava, lulo, mango, passion fruit, blackberry, papaya, pineapple, tamarind, and tree tomato.

Creamy hot chocolate, perfect for warming the soul.

Freshly squeezed lemonade, typically includes sugar and water without artificial flavors.

Freshly squeezed orange juice, offering a natural and refreshing taste.

Jugo Hit typically includes a refreshing blend of tropical fruits, served as a natural juice without added sugars or artificial flavors.

Malta is a non-alcoholic, lightly carbonated beverage brewed from barley, hops, and water, often enjoyed for its sweet, molasses-like flavor.

Bottled soda with choice of classic cola, diet cola, or lemon-lime.

Pure, refreshing water to quench your thirst.

Pollo, bistec, camarones salteados, pimientos verdes y rojos, cebollas. / Chicken, steak, sautéed shrimp, green & red peppers, onions.

Pollo y carne y camarón . / Chicken, shrimp & steak

Salteado de pimientos verdes y rojos, cebollas. / Sautéed in green & red peppers, onions.

Lubina. / Sea Bass.

Served with rice plantain and salad.

Served with rice plantain and salad.

Served with rice plantain and salad.

Punta de Anca 16 oz. / Haunch Tip 16 oz.

14 oz. / 14 oz.

16 oz. / 16 oz.

Picancha a la parrilla, pollo y cerdo, chorizo colombiano, morcilla, papa amarilla frita, maíz, tortas y dos acompañamientos. Suficiente comida para tres. / Grilled picancha, chicken & pork, colombian sausage, blood sausage, fried yellow potato, corn, cakes & two sides. Enough food for three.

Bistec de res encebollado y cebollas salteadas, arroz, frijoles, plátanos dulces y ensalada. / Grill steak & sauteed onions rice, beans, sweet plantains & salad.

14 oz. / 14 oz.

Bístec con salsa criolla sobre arroz a caballo, dos huevos fritos y papas fritas. / Creole steak on horseback rice, two fried eggs & french fries.

Papas fritas y queso derretido. / French fries & melted cheese.

Chicken cooked in a creamy mushroom sauce, typically including a blend of herbs and spices to enhance the flavor.

Grilled chicken, typically served with a combination of rice, beans, salad, and sweet plantains, reflecting common Latin-American accompaniments.

Served with rice fries and salad.

Shredded, Chicken with Yellow Rice and Veggies.

Corn dough tamale filled with chicken, pork, and vegetables, wrapped in plantain leaves, served alongside a traditional arepa.

Pechuga de pollo asada, morcilla, huevo frito, piel de cerdo, aguacate, plátanos fritos, torta de maíz, arroz y frijoles. / Grilled chicken breast, blood sausage, fried egg, pork skin, avocado, fried plantains, corn cake, rice and beans.

Carne asada, chorizo, piel de cerdo, torta de maíz, aguacate, plátanos dulces, huevo frito, arroz y frijoles. / Grilled steak, sausage, pork skin, corn cake, avocado, sweet plantains, fried egg, rice and beans.

Carne asada, huevo frito, torta de maíz, plátanos, arroz, frijoles, chorizo o piel de cerdo. / Grilled steak, fried egg, corn cake, sweet plantains, rice, beans, sausage or pork skin.

Carne molida, morcilla, chorizo, piel de cerdo, huevo frito, torta de maíz y aguacate, arroz y frijoles. / Ground beef, blood sausage, Spanish sausage, pork skin, fried egg, corn cake and avocado, rice and beans.

Arroz, ensalada, yuca y papa. / Rice, salad, yuca and potato.

Arroz, piel de cerdo, plátano dulce, carne molida, torta de maíz. / Rice, pork skin, sweet plantain, ground beef, corn cake.

Arroz, frijoles, planas dulces y ensalada. / Rice, beans, sweet planțains and salad.

Arroz, ensalada, yuca y papa. / Rice, salad, yuca and potato.

Sautéed strips of beef tenderloin with onions, tomatoes, and ají amarillo. Typically includes soy sauce and is served over fries and alongside rice.

Tender beef chunks simmered with corn, cilantro, and hearty vegetables in a rich, savory broth. Served with a side of white rice and a fresh salad.

Breaded chicken nuggets paired with golden french fries, typically served as a kid-friendly portion.

Elbow macaroni in a creamy cheese sauce, typically accompanied by chicken nuggets and french fries.

Arroz, frijoles, plátanos dulces y ensalada. / Rice, beans, sweet plantains and salad.

Arroz, papas fritas y ensalada. / Rice, french fries and salad.

Arroz y frijoles. / Rice and beans.

Twice-fried green plantains serve as a crisp base, topped with succulent shrimp sautéed in a rich garlic sauce, embodying the essence of Latin American flavors.

Salsa criolla typically includes a blend of finely chopped onions, tomatoes, and cilantro, seasoned with lemon juice and olive oil.

Pork skin with corn cake.

Cheese sticks.

Pollo. Chicken .

Carne molida. / Beef patties.

Fried tripe wiconr cake, swret plantains &Lemon.

Fried cassava.

Bdd Sausage w/Corn Cake.

Yellow Fried Potatoes.

Colombian Sausage w/Corn Cake.

Fried Corn Cake WI Cheese or Creole Sauce.

A selection of 12 empanadas, offering a variety of fillings that typically includes meats, cheeses, and possibly sweet options like guava with cheese, encased in a Latin American-style pastry.

A charcuterie assortment designed for two, typically includes a variety of meats such as beef, pork, and chicken, complemented by selections of cheese, arepas, and plantains.

A curated selection of Latin American charcuterie designed for one, typically includes a variety of meats such as beef, pork, and sausage, accompanied by traditional sides like arepas and plantains.

Cuatro a seis personas. / Four to six people.

Doce a quince personas. / Twelve to fifteen people.